our wedding menu
Brother's Catering would like to congratulate you on your Engagement! We thank you for considering us for your special day. Planning a wedding can be a big task. Our goal is to guide you through the process with "No Worries" what so ever. We look forward to the opportunity to meet with you and your family, walk through the event space and discuss your specific needs at length. The idea is to create a memorable experience for you and your guests. All menus can be customized and upgraded to meet your preferences. Should you have questions? At any time, please don't hesitate to contact us!
Sincerely,
Andrew P. Tamaccio
Brother's Catering Company
andrew@BrothersCateringCompany.com
Butlered Hors D'oeuvres
Minimum order of two dozen
- Mini Crab Cakes- with Homemade Cocktail Sauce$2.50 ea.
- Coconut Shrimp with Marmalade Sauce$2.75 ea.
- Scallops wrapped in Bacon with a Honey Mustard Sauce$2.75 ea.
- Sesame crusted Ahi tuna on crispy wontons with spicy tarter sauce$2.75 ea.
- Bruschetta Crostini with Plum Tomatoes, Garlic and Fresh Basil$1.75 ea.
- Wild Mushroom Crostini with Sautéed Mushrooms & Herbs, Goat Cheese with a drizzle of Honey$2.50 ea.
- Petite Filet on Crostini topped with Creamy Horseradish and Roasted Peppers$2.75 ea.
- Tomato Mozzarella Crostini with either Olive Tapenade or Pesto Spread$1.75 ea.
- Sesame Chicken Skewers-with a Peanut Sauce$2.50 ea.
- Lil' Smokies wrapped in crispy dough w/ your choice of Dijon Mustard or Honey Mustard $1.75 ea.
- Stuffed Mushrooms- stuffed w/ your choice of Hot or Mild Italian Sausage$1.75 ea.
- Crab Stuffed Mushrooms- stuffed w/ Crabmeat Meat$2.50 ea.
- Fresh Figs stuffed w/ Bleu Cheese & wrapped in Prosciutto w/ Balsamic Reduction$2.50
- Asparagus Wrapped Prousciutto-$2.50 ea.
Food Stations
All food stations require a minimum of 50 guests.
- Antipasto Display ($10.75 Per Guest)
Featuring some of the best that Brother's has to offer, this station is a true crowd pleaser filled with a variety of Rustic Pizza Breads, Imported Italian Meats, Exceptional Cheeses, Champagne mix of Olives, Grilled Vegetables, Roasted Red Peppers, Pepper Shooters, Olive Tapenade Spread, Bruschetta, Roasted Artichokes, Homemade Garlic Toasts and Assorted Crackers - Crudités Display ($6.95 Per Guest)
This station is essential for many affairs. Your guests will enjoy a beautiful display of fresh cut vegetables with assorted homemade dips, a variety of international Cheeses with Assorted Crackers
- Seafood Station (Market Price)
A classic selection of fresh iced seafood: Oysters and Clams on the half-shell Jumbo Shrimp, Snow Crab Claws, Blue Crab Cocktail Fingers served with Homemade Cocktail Sauce, Creamy Horseradish Sauce Lemon wedges and Oyster crackers - Pasta Station($10.95 Per Guest)
Allow one of our Chefs to create your favorite pasta dishes right in front of you and your guests!
Choose two Pastas: Penne, Rigatoni, Cheese Tortellini or Gnocchi. Combine these with our La Rosa Sauce, Pesto Cream Sauce, Classic Marinara or Garlic Infused Oil; add in your favorite toppings (choose 5) such as Locatelli Cheese, Sautéed Spinach, Sundried Tomatoes, Artichokes, Cherry Tomatoes, Grilled Chicken, or Mushrooms. Station includes crusty Italian bread. - Carving Station (Market Price)
Allow one of our expert chefs to carve any of your favorite entrees such as Filet Mignon, Prime Rib of Beef or Seasoned Pork Loin. Station includes your choice of a Starch, Vegetable and crusty Italian bread.
EntrÉe Menus
Choice of Two Entrees: $12.95 pp Choice of Three Entrees: $13.95 pp
(Any additional charges noted below)
- Chicken Entrées (10 person minimum)
» Chicken Marsala Pan-Seared Chicken Breast with Sautéed Mushrooms in a Homemade Marsala Wine Sauce
» Chicken Piccatta Pan-Seared Chicken Breast in a Light Cream Lemon Piccatta Sauce with Capers
» Chicken Saltimbocca Pan-Seared Chicken breast topped with fresh sage & imported Italian prosciutto with Chardonnay Lemon Glaze
» Stuffed Breast of Chicken with Sun-Dried Tomato Spinach and Leeks with Chardonnay Tarragon Sauce - Meat Entrées
» Grilled marinated London broil with Mango Chutney $2.95 pp
» Grilled Pork Tenderloin accompanied with Mango Chutney $4.95 pp
» Roast Prime Rib of Beef- with Fresh Herb Demi Glace $7.95 pp
» Roasted Filet Mignon seasoned with Roasted Garlic and Fresh Rosemary, served with a Creamy Horseradish Sauce or Béarnaise Sauce9.95 pp
» Bacon wrapped Filet Mignon stuffed with Blue Cheese with Red Wine Sauce $13.95 pp
» Pan Seared Double Lamb Chops with Fresh Rosemary Demi Glace $15.95 pp
- Seafood Entrées
» Pan-Seared Chilean Sea Bass topped with Sundried Tomatoes & Sautéed Spinach with a Lemon Caper Sauce $9.95
» Seared Salmon- topped with an Artichoke Salsa
» Classic Crab Cakes - Jumbo Lump Crab Cakes served with Homemade Cocktail Sauce $9.95
» Baked Halibut Fillet with Sun-Dried Tomatoes, Kalamata Olives and Artichokes Chardonnay Lemon Broth $9.95 - Pasta Entrées - Pasta Selections may be served as a first course at a sit-down event for $4.50 pp or choose as one of your entrée selections.
» Cheese Tortellini- Stuffed with Ricotta & Mozzarella Cheeses in a La Rosa Sauce
» Pasta Italia - Penne Pasta with Sautéed Mushrooms & Spinach in La Rosa Sauce
» Eggplant Roll-ups-Filets of Eggplant stuffed with Ricotta and layered with Homemade Tomato Sauce & Mozzarella
» Pappacadle Funghi - with Portabella Mushrooms, Arugula, Pine Nuts and Shaved Locatelli Cheese in a Garlic Infused Oil
Hot Vegetable & Side Dishes
Choice of Two Sides for $5.50 Choice of Three Sides for $6.50
- Cheesy Potato Au gratin w/ Melted Fennel & Onions
- Roasted Potatoes w/ Garlic & Fresh Herbs
- Wasabi Mashed Potatoes
- Roasted Garlic Mashed Potatoes
- Grilled Vegetables w/ a Balsamic Reduction
- Sautéed Mixed Vegetables
- Grilled or Steamed Asparagus w/ Hollandaise Sauce
- Sautéed Spinach w/ Garlic Infused Olive Oil
- String Beans Almandine
- Wild Mushroom Risotto
Salad Selections
Salad Selections are $2.50 Per Guest
- Tossed Green Salad-Spring Mix, with Cherry Tomatoes, Cucumbers and Bell Peppers with a Balsamic Vinaigrette dressing
- Classic Caesar Salad- Crisp Romaine Lettuce with Homemade Croutons
- Spring Mix Salad w/ Gorgonzola Cheese, Walnuts &Cranberries
- Roasted Beet Salad- Arugula with Roasted Beets, Blue Cheese, Melted Fennel with a Balsamic Vinaigrette dressing
Wedding Cake
Preferred Vendors (Click "View Wedding Cakes)
Bredenbeck's - website
The Night Kitchen Bakery - website
Coffee Service
Coffee Service $2.00 Per Guest
Butlered or Stationary Coffee and Tea service to the table
Other Info
Rental Items
Preferred Vendors: Select Rentals
Tasting Policy
Brother's Catering would be happy to provide a tasting of your menu to ensure that your choices are exactly as you envisioned. Deposit for event is required and tasting is limited to 4-6 guests
Staffing
Bartenders, Servers, Chefs and Event Coordinators
Brother's Catering staff of professionals is available to you and your guests to ensure every event runs smoothly. All Servers, Bartenders, Chefs and Event Coordinators are professionally trained to execute the highest level of service.
An 18% gratuity and tax will be added to all guests' checks.
Payment Options
A $300.00 deposit is required to hold the event date. Deposits are non-refundable within 30 days of the event. Final payment must be received 5 days prior to the event. Visa, MasterCard and American Express are accepted.